Dog bed with natural buckwheat hull filling

Buckwheat – the grain of the future with scientific and sustainable significance

Recognition from the Nutrition Institute in cooperation with the Ministry of Health of the Republic of Slovenia

Professional Meeting at Hotel Slovenija, Portorož

FRESHLY BACK IN STOCK

Announcement

Presentation of Organic and Gluten-Free Products in Nuremberg

The investment is co-financed by the Republic of Slovenia and the European Union from the European Regional Development Fund.

Our Journey Through Time – Product Presentation at Altermed 2019

Tartary Buckwheat Among Global Innovations

Cuisine, tradition, and innovation under one roof

Presentation of Innovative Tartary Buckwheat Pillows

Collaboration with IC Piramida Maribor at Agra’s Kitchen – 25 August 2018

Presentation of Award-Winning Products in Tarvisio

Product Presentation in Nuremberg

Most Innovative Food Product of 2018 in the Gluten-Free Category

Presentation of the Natural Yeast Baking Manual

Making Noodles from Trdina Buckwheat Flour at IC Piramida Maribor

Investment in Technological Equipment for the Production of Organic and Gluten-Free Products

Harvest of Common and Tartary Buckwheat

Professional Meeting in Portorož

Presentation of Gluten-Free Products at UKC Ljubljana

Presentation of Gluten-Free Innovations at IBRA 2016

A Conversation About Tradition, Quality, and the Future

Participation at the Fair in Nuremberg

European Buckwheat Conference in Luxembourg

Our Story

Presentation of the Gluten-Free Line at Terme Tuhelj

Participation at the Fair in Nuremberg