AGRA Fair in Gornja Radgona 2018

We participated in the 56th International Agricultural and Food Fair AGRA in Gornja Radgona, where we collaborated with the professional food school IC Piramida Maribor.

At Agra’s Kitchen, the school’s students prepared dishes using our Innovative Food Product of 2018 — Golden Tartary Buckwheat Groats.

The event was an excellent opportunity to present the culinary potential of Tartary buckwheat, which delights both professionals and visitors with its distinctive flavor and nutritional value.

We are proud of our collaboration with young creators, whose fresh ideas and knowledge contribute to the development of modern nutrition.