EURO IBRA 2018 – Tarvisio, Italy
Presentation of Award-Winning Products in Tarvisio
At the 2nd European Buckwheat Symposium, held on 21 and 22 April 2018 in Tarvisio, Italy, we presented the activities of Mlin Rangus and the benefits of products made from Golden Tartary Buckwheat.
Special attention was given to our product Golden Tartary Buckwheat Groats from Mlin Rangus®, for which we received the Most Innovative Food Product 2018 award in the gluten-free food category.
The award was presented by the Nutrition Institute, with the support of the Ministry of Health and the Ministry of Agriculture, Forestry and Food.
At the conference, our products attracted particular interest from athletes, especially members of the Italian national ski team.
More about the event: https://www.euroibra2018.com/
