BIOFACH 2019
Tartary Buckwheat Among Global Innovations
Between 14 and 16 February 2019, we participated in BIOFACH in Nuremberg, where we presented two new innovative products from our range at the special Novelty Stand:
Gluten-free couscous made from Organic Golden Tartary Buckwheat®
Organic gluten-free buckwheat halves
Both products attracted great attention from the international professional public, as they combine nutritional value, functionality, and safety for people with gluten sensitivity.
At our stand, we also presented our other gluten-free products and pasta made from Organic Golden Tartary Buckwheat®, based on local raw materials, traditional milling, and modern processing. BIOFACH remains an important platform for exchanging knowledge, strengthening connections, and presenting Slovenian innovations on the global organic food market.
