Golden Tartary Buckwheat

from Mlin Rangus ®

Golden Tartary buckwheat (Fagopyrum tataricum) is one of the richest natural functional plants. Compared to common buckwheat (Fagopyrum esculentum), it contains several times higher levels of rutin — a valuable flavonoid that supports vascular health, the immune system, and cellular protection.

Why is it special?

✔ Exceptionally high rutin content
✔ Naturally gluten-free
✔ Rich in protein and fiber
✔ Supports heart and vascular health

Golden Tartary buckwheat is not just a food — it is tradition, knowledge, and the future of sustainable nutrition.

Tartary buckwheat originates from the Himalayas and northern China.

It is a highly resilient plant that also thrives in poorer growing conditions. It is adapted to higher altitudes, naturally more resistant to pests, and suitable for organic farming.

The name “golden” comes from the characteristic slightly yellowish color of its grains and its exceptional nutritional value.

Why choose golden Tartary buckwheat?

High rutin content – a natural antioxidant that supports vascular health.

Rich nutritional value – contains quality protein and fiber.

Naturally gluten-free – suitable for a gluten-free diet.

Sustainable production – from controlled organic farming.

Quick preparation – cooked in approximately 5–10 minutes.

Tartary buckwheat has a distinctive, slightly more bitter taste than common buckwheat, but it is highly valued for its beneficial nutritional properties.

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Historical plant, modern solution

It originates from the Himalayas. Today, with renewed attention, it is returning to our fields as an exceptional ingredient in a healthy diet.

Innovative Mill Rangus® technology

Our production is based on scientific knowledge and technological development. We ensure gluten-free quality with the help of an advanced color sorter, which separates unsuitable grains with high precision before the hulling process.