Golden Tartary Buckwheat
The Queen of Buckwheat – the Food of the Future
Golden Tartary buckwheat is one of the most nutrient-rich plants created by nature. It contains up to 100 times more rutin than regular buckwheat, which makes it of exceptional nutritional and functional value.
Why is it special?
Innovation of the Decade
Anniversary award by the Institute of Nutrition for innovation in the group of milling products.
More nutrients than regular buckwheat
Rich in rutin, a flavonoid that:
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strengthens microcirculation in the veins
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helps reduce fatigue (proven by a clinical study in Sweden)
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has a beneficial effect on metabolism and immunity
Self-pollinating – thrives in difficult conditions, up to 4,500 m above sea level
It has a delicate, slightly bitter taste, characterized by a high content of natural antioxidants.
Historical plant, modern solution
In the past, Tartary buckwheat also grew on Slovenian soil, especially in the Alpine regions. Today, it is returning to our fields with renewed attention as an exceptional ingredient in a healthy diet.
Innovative Mill Rangus® technology
Our production is based on scientific knowledge and technological development. We ensure gluten-free quality with the help of an advanced color sorter, which separates unsuitable grains with high precision even before peeling or grinding.