Most Innovative Food Product of 2018 in the Gluten-Free Category

We are proud to announce that we received the Most Innovative Food Product of 2018 award from the Nutrition Institute in the gluten-free food category. The recognition was awarded to our Golden Tartary Buckwheat Groats, a product that stands out for its quality, nutritional value, and technologically demanding production process.

Tartary buckwheat has a pleasant aromatic and slightly bitter taste and is naturally rich in flavonoids. The grain is grown and processed in Slovenia, while production takes place under strict control to prevent gluten contamination — making the groats suitable even for people with coeliac disease.

Due to its hard husks and small grains, producing groats from Tartary buckwheat is technologically demanding. However, with the right equipment and dedication, we ensure the safety, purity, and quality of the final product.

The groats can be used as a side dish, a main dish, or as a base for a delicious natural tea.

This award confirms our commitment to quality, innovation, and respect for tradition. Thank you to everyone who supports our story.