INTERSLAST 2015

At the international confectionery congress **INTERSLAST**, held on 13 and 14 November 2015 at Terme Tuhelj in Croatia, we presented our gluten-free product line under the Rangus brand.

The event brought together experts from the fields of confectionery, nutrition, and innovation, where we were pleased to present our Tartary buckwheat products, which are also suitable for a gluten-free diet.

Visitors showed great interest in our organic and functional products, which combine the tradition of milling with the needs of the modern consumer.

Our participation in the congress was an important opportunity to increase brand recognition and exchange knowledge with international experts.