Participation at the 4th European Buckwheat Symposium IBRA in Hungary 2025

The event brought together researchers and speakers from different countries, who shared their knowledge in the field of buckwheat.

We were pleased to listen to interesting presentations, establish new professional connections, and confirm that buckwheat holds an important place in the future of food — both because of its nutritional value and its sustainable cultivation.

💚 We are happy to have been part of this professional meeting and to continue upgrading our knowledge in line with European practices.