Ana Roš and the Hiša Franko Team Visit Our Mill
Cuisine, tradition, and innovation under one roof
On 29 October 2018, we were delighted to host Ana Roš and the team from Hiša Franko, one of the most renowned culinary destinations in Slovenia and beyond. The visit was dedicated to discovering our work, raw materials, and processes that combine tradition with innovation.
Our guests visited the old mill museum, the fish farm, and the gluten-free production facility where our Tartary buckwheat products are made. For this occasion, Peter Kotar prepared a selection of dishes made from common and Tartary buckwheat, impressing with their flavor, texture, and the story behind them.
Meetings like this confirm that high-quality local ingredients and respect for nature form the foundation of exceptional cuisine.
