UKC Ljubljana Seminar – “Food Hypersensitivity and Allergies II”

At the University Medical Centre Ljubljana, we participated in the professional seminar Food Hypersensitivity and Allergies II, where we presented our line of gluten-free products made from Tartary buckwheat.

The event brought together healthcare professionals, nutrition consultants, and producers committed to improving the understanding of food sensitivities.

Our contribution focused on presenting high-quality, natural solutions for everyone who avoids gluten — whether due to allergies, sensitivities, or the choice of a healthy lifestyle.

We were pleased to have the opportunity to exchange knowledge and present our products in a professional environment where tradition meets science.