Buckwheat pancakes are a delicious and healthy alternative to regular pancakes. They have a slightly nutty flavor, are nutritious, and go great with both sweet and savory fillings.

Potato soup with buckwheat porridge is a hearty, homemade dish that combines the simplicity of potatoes and the nutritional value of buckwheat. Ideal for cold days and lovers of traditional Slovenian cuisine.

Products made from Tatar buckwheat have a special bitterness due to their high flavonoid content.
The most suitable way to prepare žganci from Golden Tatar buckwheat flour is the Carinthian way. This way, žganci from Golden Tatar buckwheat flour are tastier and not bitter.

Baked buckwheat porridge with apples is a healthy and delicious dish, suitable for breakfast or dessert. The buckwheat porridge gets a pleasant creamy texture, and the apples enrich it with juiciness and natural sweetness. Cinnamon and honey add a wonderful aroma and taste.

Buckwheat štruklji with cottage cheese is a traditional Slovenian dish that combines soft buckwheat dough with a rich cottage cheese filling. They are served as a side dish, a standalone dish, or a delicious dinner.

Delicious trout marinated in a mixture of vegetables, wine and spices, served with refreshing Tatar buckwheat porridge. A great choice for a light yet sophisticated meal with a touch of home-made creativity.