A simple, homemade and extremely tasty dish made with organic golden Tatar buckwheat dumplings, dried meat, aromatic tomato puree and a creamy cream and parmesan sauce. A traditional recipe with a modern twist.

A light, healthy and perfectly balanced lunch made with organic quinoa, juicy tomato sauce and tender roasted chicken. Gluten-free, rich in protein and suitable for every day.

Buckwheat pancakes are a delicious and healthy alternative to regular pancakes. They have a slightly nutty flavor, are nutritious, and go great with both sweet and savory fillings.

Buckwheat štruklji with cottage cheese is a traditional Slovenian dish that combines soft buckwheat dough with a rich cottage cheese filling. They are served as a side dish, a standalone dish, or a delicious dinner.

Quick, light and whole grain spelt bread without yeast - with yogurt, oil and seeds. Crispy on the outside, soft on the inside. Great for breakfast or lunch.

A light, delicious and nutritious lunch made from golden Tatar buckwheat with colorful vegetables and tender chicken. Full of flavonoids, rutin and natural antioxidants.

Baked buckwheat porridge with apples is a healthy and delicious dish, suitable for breakfast or dessert. The buckwheat porridge gets a pleasant creamy texture, and the apples enrich it with juiciness and natural sweetness. Cinnamon and honey add a wonderful aroma and taste.

Products made from Tatar buckwheat have a special bitterness due to their high flavonoid content.
The most suitable way to prepare žganci from Golden Tatar buckwheat flour is the Carinthian way. This way, žganci from Golden Tatar buckwheat flour are tastier and not bitter.

A healthy and delicious breakfast made from Tatar buckwheat and millet porridge, enriched with apricots, yogurt, apples and honey. Naturally sweet, nutritious and full of energy - the perfect start to the day!

A light, refreshing and nutritious buckwheat salad with vegetables and chickpeas. A perfect summer meal for well-being and fresh energy.

Potato soup with buckwheat porridge is a hearty, homemade dish that combines the simplicity of potatoes and the nutritional value of buckwheat. Ideal for cold days and lovers of traditional Slovenian cuisine.

Delicious trout marinated in a mixture of vegetables, wine and spices, served with refreshing Tatar buckwheat porridge. A great choice for a light yet sophisticated meal with a touch of home-made creativity.