BIO GOLDEN TARTARY BUCKWHEAT WIDE NOODLES | 300 g
Organic Golden Tartary Buckwheat Noodles® | 300 g
Tartary buckwheat noodles are traditional dried organic pasta, made from carefully selected organic ingredients: organic durum wheat semolina and organic Golden Tartary Buckwheat® flour. Thanks to their high-quality ingredients, they have a pleasant, slightly aromatic taste and are versatile in use – as a main dish, in soups, or as a side dish with various meals.
Ingredients:
- 66% organic durum wheat semolina
- 34% organic Golden Tartary Buckwheat® flour
- Water
Allergen: contains gluten (wheat)
Preparation Instructions
Cook the noodles for 5–8 minutes in salted boiling water, drain, and serve with your chosen sauce or as part of a delicious soup.
Nutritional Values per 100 g
Energy: 1598 kJ / 380 kcal
Fat: 1.1 g
– of which saturated fat: 0.2 g
Carbohydrates: 79 g
– of which sugars: 0.7 g
Dietary fibre: 4.0 g
Protein: 10.7 g
Salt: 0.0 g
Tartary buckwheat noodles are an excellent choice for:
✔ warm main dishes
✔ vegetable and meat soups
✔ cold salads with dressings
✔ creamy sauces with vegetables or cheese
Why choose this product?
✔ Organic quality – from controlled organic production
✔ Natural taste – gently aromatic noodles
✔ Everyday use – quick to prepare and versatile
✔ Slovenian-grown ingredients – supporting local agriculture
✔ A suitable choice for a balanced diet
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Net quantity: 300 g
Storage: Store in a dry and cool place.
Produced in: Slovenia
