Organic Golden Tartary Buckwheat® wide noodles are homemade dried organic pasta made from organic Z.
 buckwheat flour, organic durum wheat semolina and water. They can be used as a stand-alone
 dish, stew or side dish to various dishes.
 Ingredients: 66% organic durum wheat semolina from controlled organic production, 34% organic.
 Buckwheat® flour from controlled organic production, water.
 Preparation process: Cook the pasta for 5-8 minutes in salted boiling water.
 Average nutritional values per 100g:
 ENERGY VALUE: 1598 kJ/380 kcal
 FAT: 1.1g
 -of which saturated fat: 0.2g
 CARBOHYDRATES: 79.0g
 -of which sugars: 0.7g
 DIETARY FIBER: 4.0g
 PROTEIN: 10.7g
 SALT: 0.0g