Organic spelt wide noodles are homemade dried organic pasta made from organic whole grain spelt flour and water. They can be used as a stand-alone dish, stew, or side dish to various dishes.
 Ingredients: 100% whole grain spelt flour from controlled organic production, water.
 Preparation process: Cook the pasta for 5-8 minutes in salted boiling water.
 Average nutritional values per 100g:
 ENERGY VALUE: 1774 kJ/422 kcal
 FAT: 2.1g
 -of which saturated fat: 0.3g
 CARBOHYDRATES: 78.8g
 -of which sugars: 0.4g
 DIETARY FIBER: 13.2g
 PROTEIN: 14.9g
 SALT: 0.0g