Organic Spelt Valvice Pasta
 
Organic spelt valvice are traditional dried organic pasta made from organic wholegrain spelt flour and water. They can be served as a main dish, added to soups, or used as a side dish with various meals.
 
Ingredients:
100% organic wholegrain spelt flour from controlled organic production, water.
 
Preparation:
Cook the pasta for 5–8 minutes in boiling salted water.
 
Average nutritional values per 100 g:
 
Energy: 1774 kJ / 422 kcal
Fat: 2.1 g
– of which saturates: 0.3 g
Carbohydrates: 78.8 g
– of which sugars: 0.4 g
Dietary fiber: 13.2 g
Protein: 14.9 g
Salt: 0.0 g