BIO GOLDEN TARTARY BUCKWHEAT VALVICE | 300 g

Organic Golden Tartary Buckwheat® Valvice are traditional dried pasta made from organic Golden Tartary buckwheat flour, organic durum wheat semolina, and water. They can be served as a main dish, added to soups, or used as a side dish with various meals.
 
Ingredients:
 
 
 
66% organic durum wheat semolina from controlled organic production
 
 
34% organic Golden Tartary Buckwheat® flour from controlled organic production
 
 
Water
 
 

 
Preparation:
Cook the pasta for 5–8 minutes in boiling salted water.
 

 
Average nutritional values per 100 g:
Energy: 1598 kJ / 380 kcal
Fat: 1.1 g
– of which saturates: 0.2 g
Carbohydrates: 79.0 g
– of which sugars: 0.7 g
Dietary fiber: 4.0 g
Protein: 10.7 g
Salt: 0.0 g
 

 
Golden Tartary Buckwheat Valvice are an original and innovative pasta product, made from Slovenian organically grown Tartary buckwheat flour and organic wheat flour. Tartary buckwheat flour naturally contains the flavonoids rutin and quercetin. 
 

 
Rutin is known for its beneficial role in supporting cardiovascular health. According to recent scientific findings, quercetin may also help inhibit enzymes that break down starch, which can be beneficial as part of a balanced diet for people managing blood sugar levels.
 

 
The original wavy shape of valvice has a double purpose. Sauces cling better to wavy pasta than to flat noodles, making the dish even more appealing. Buckwheat pasta is often known to stick together after cooking, but with our Tartary buckwheat valvice, the wavy shape helps prevent sticking and improves the overall texture.