Organic buckwheat valvice are homemade dried organic pasta made from organic whole grain buckwheat flour,
organic durum wheat semolina and water. They can be used as a standalone dish, stew or side dish
various dishes.
Ingredients: 66% organic durum wheat semolina from controlled organic production, 34% organic buckwheat
wholemeal flour from controlled organic production, water.
Preparation process: Cook the pasta for 5-8 minutes in salted boiling water.Average nutritional values per 100g:
ENERGY VALUE: 1637 kJ/390 kcal
FAT: 2.0g
-of which saturated fat: 0.4g
CARBOHYDRATES: 79.3g
-of which sugars: 0.4g
DIETARY FIBER: 5.5g
PROTEIN: 12.7g
SALT: 0.0g
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€3.50Price
Sales Tax Included
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