Organic buckwheat wide noodles are homemade dried organic pasta made from organic buckwheat flour, organic
 durum wheat semolina and water. They can be used as a standalone dish, stew or side dish
 various dishes.

 Ingredients: 66% organic durum wheat semolina from controlled organic production, 34% organic buckwheat
 wholemeal flour from controlled organic production, water.

 Preparation process: Cook the pasta for 5-8 minutes in salted boiling water.

 Average nutritional values per 100g:

 ENERGY VALUE: 1637 kJ/390 kcal
 FAT: 2.0g
 -of which saturated fat: 0.4g
 CARBOHYDRATES: 79.3g
 -of which sugars: 0.4g
 DIETARY FIBER: 5.5g
 PROTEIN: 12.7g
 SALT: 0.0g