ORGANIC BUCKWHEAT NOODLES | 300 g

Organic buckwheat wide noodles are homemade dried organic pasta made from organic buckwheat flour, organic durum wheat semolina and water. They can be used as a standalone dish, stew or side dish various dishes.

Ingredients: 66% organic durum wheat semolina from controlled organic production, 34% organic buckwheat wholemeal flour from controlled organic production, water.

Preparation process: Cook the pasta for 5-8 minutes in salted boiling water.

Average nutritional values per 100g:

ENERGY VALUE: 1637 kJ/390 kcal FAT: 2.0g -of which saturated fat: 0.4g CARBOHYDRATES: 79.3g -of which sugars: 0.4g DIETARY FIBER: 5.5g PROTEIN: 12.7g SALT: 0.0g