Organic Kamut® Wide Noodles
 
Organic Kamut® wide noodles are traditional dried organic pasta made from 100% organic original Kamut® flour and water. Kamut® — also known as khorasan wheat — is an ancient wheat variety valued for its full, slightly aromatic flavor and distinctive texture.
 
These noodles are versatile and can be used as a main dish, added to soups, or served as a side dish with various meals.
 

 
Ingredients:
100% organic original Kamut® flour from controlled organic production
water
 
Allergen: contains gluten/wheat.
 
Preparation:
Cook the pasta for 5–8 minutes in boiling salted water, then drain and serve with your chosen sauce or as a side dish.
 
Nutritional values per 100 g:
Energy: 1559 kJ / 371 kcal
Fat: 2.2 g
– of which saturates: 0.5 g
Carbohydrates: 65.1 g
– of which sugars: 1.1 g
Dietary fiber: 11.9 g
Protein: 16.3 g
Salt: 0.0 g
 

 
Net quantity: 300 g
 Storage: Store in a cool, dry place.
 Produced in: Slovenia