Organic Kamut® wide noodles are homemade dried organic pasta made from 100% organic Kamut original flour and water. They can be used as a stand-alone dish, stew or side dish to various dishes.
 Ingredients: 100% Kamut® original flour from controlled organic production, water.
 Preparation process: Cook the pasta for 5-8 minutes in salted boiling water.
 Average nutritional values per 100g:

 ENERGY VALUE: 1559 kJ/371 kcal
 FAT: 2.2g
 -of which saturated fat: 0.5g
 CARBOHYDRATES: 65.1g
 -of which sugars: 1.1g
 DIETARY FIBER: 11.9g
 PROTEIN: 16.3g
 SALT: 0.0g