ORGANIC KAMUT NOODLES | 300 g

Organic Kamut® Wide Noodles

Organic Kamut® wide noodles are traditional dried organic pasta made from 100% organic original Kamut® flour and water. Kamut® — also known as khorasan wheat — is an ancient wheat variety valued for its full, slightly aromatic flavor and distinctive texture.

These noodles are versatile and can be used as a main dish, added to soups, or served as a side dish with various meals.

Ingredients: 100% organic original Kamut® flour from controlled organic production water

Allergen: contains gluten/wheat.

Preparation: Cook the pasta for 5–8 minutes in boiling salted water, then drain and serve with your chosen sauce or as a side dish.

Nutritional values per 100 g: Energy: 1559 kJ / 371 kcal Fat: 2.2 g – of which saturates: 0.5 g Carbohydrates: 65.1 g – of which sugars: 1.1 g Dietary fiber: 11.9 g Protein: 16.3 g Salt: 0.0 g

Net quantity: 300 g Storage: Store in a cool, dry place. Produced in: Slovenia