GOLDEN TARTAR BUCKWHEAT from the Rangus® mill
 BUCKWHEAT QUEEN – FOOD OF THE FUTURE
 Contains more nutrients than regular buckwheat Extremely rich in rutin
 up to 100× more than regular buckwheat Self-pollinating
 natural resistance and stability
 Main ingredient: RUTIN Improves microcirculation (blood vessel function)
 Prevents fatigue (confirmed in a Swedish clinical study) Has a positive effect on metabolism
 Golden Tatar buckwheat has a pleasant aromatic
 and a characteristic slightly bitter taste. It is a
 a nutritious food, which is also characterized by
 flavonoids. Tatar buckwheat grains are grown and
 processed in Slovenia. Tatar buckwheat
 Porridge can be used as a side dish or
 a standalone dish, but it can also be used to prepare
 also very tasty tea.
 The ancient plant of the future
 Golden Tatar buckwheat has been cultivated in the Slovenian and Swiss Alps for centuries. It grows in poor soil at altitudes of up to 4,500 m, in extreme climatic conditions, which gives it exceptional nutritional value. Golden Tatar buckwheat products have a naturally slightly bitter taste due to the high content of flavonoid antioxidants.
 Innovative Rangus mill technology
 Our processing is based on scientific evidence and state-of-the-art technology: with the help of a high-tech color sorting machine, we ensure the highest gluten-free purity and exceptional product quality.