Gluten-free organic wholegrain amaranth flour is made from organically grown amaranth and preserves all the nutrients of the whole grain. It is a rich source of protein, dietary fiber, and important minerals such as iron, magnesium, and calcium.
 
It has a mild, slightly nutty flavor and is suitable for making bread, pastries, pancakes, or as an addition to other flours to improve the nutritional value of dishes.