ORGANIC CORN FLOUR – WHOLE GRAIN | 500 g

Gluten-free organic wholegrain amaranth flour is made from organically grown amaranth and retains the valuable nutrients of the whole grain.
 
It is a rich source of protein, dietary fiber, and important minerals such as iron, magnesium, and calcium. With its mild, slightly nutty flavor, it is suitable for making bread, pastries, pancakes, or for mixing with other flours to increase the nutritional value of your dishes.