Pancakes made with Tartary buckwheat flour and cottage cheese
Preparation time:
10 min
Cooking Time:
45 min
Number of people:
Difficulty:
2
Easy
Pancakes made with Tartary buckwheat flour and cottage cheese are soft, fluffy, and nutritious, making them an excellent choice for breakfast or dessert. Tartary buckwheat flour gives them a pleasant nutty flavor, while cottage cheese adds moisture and protein. Paired with warm caramelized apples and cinnamon, they make a simple, healthy, and very delicious meal.
Ingredients:
Pancakes
Ingredients:
100 g cottage cheese
1 egg
1 tablespoon honey
3–4 tablespoons Tartary buckwheat flour
½ teaspoon baking powder
A little lemon juice
A little milk
A pinch of salt (optional)
Caramelized Apples
Ingredients:
1 apple, sliced
Honey
Cinnamon, to taste
A little lemon juice
Procedure:
Pancakes
In a bowl, mix the cottage cheese and egg until almost smooth.
Add the sugar, lemon juice, a little milk, and salt, then mix.
Stir in the Tartary buckwheat flour and baking powder.
Heat a little oil or butter in a pan over medium-low heat.
Spoon the batter into the pan to form small pancakes.
Cook until bubbles appear on the surface, then flip and cook until golden brown.
Caramelized Apples
Heat a little oil or butter in a pan.
Add the sliced apple, cinnamon, and lemon juice.
Cook over medium heat until the apples become soft and lightly caramelized.
Serving
Serve the pancakes with warm caramelized apples and a spoonful of yogurt or sour cream.
Tip:
You can also add walnuts, blueberries, or maple syrup, if desired.